Are you in the mood for a delightful breakfast that’s both easy to prepare and sure to impress? Look no further than this Easy Baked Cinnamon French Toast! Perfect for a weekend brunch or a cozy family gathering, this dish combines the warm, comforting flavors of cinnamon and vanilla into every delicious bite. Let’s dive into this mouthwatering recipe!
Easy Baked Cinnamon French Toast
Start your morning off right with this scrumptious baked cinnamon french toast. It’s simple to put together and will fill your house with an irresistible aroma!
Ingredients
Gather these ingredients to create a plateful of happiness:
- 1 loaf of bread (preferably brioche or challah)
- 6 large eggs
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of packed brown sugar
- 2 teaspoons of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter for greasing the baking dish
- Maple syrup and powdered sugar for serving (optional)
Instructions
Follow these simple steps to make your baked cinnamon french toast:
- Preheat your oven to 350°F (175°C).
- Butter a large baking dish to prevent sticking. Set aside.
- Slice the loaf of bread into thick slices, about 1-inch each.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Arrange the slices of bread in the greased baking dish, slightly overlapping them to fit. Pour the egg mixture over the bread, ensuring all pieces are soaked evenly. Press down gently to submerge the bread.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for a more developed flavor.
- After refrigerating, remove the cover and let it sit at room temperature for about 10-15 minutes before baking.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and puffed.
- Once baked, let it cool for a few minutes before serving. Dust with powdered sugar and serve with warm maple syrup if desired.
Enjoy this incredible baked cinnamon french toast with family and friends. It’s the perfect way to bring everyone around the breakfast table and start the day with a smile! Happy cooking!
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