Easy Overnight French Toast Recipe - French Toast Roll-Ups

If you’re looking for a delightful brunch option that combines convenience with deliciousness, then this Easy Overnight French Toast Bake Recipe is perfect for you. This dish not only offers a wonderful blend of flavors but also allows you to prepare it the night before, leaving you free to enjoy your morning without stress.

Overview of the Dish

This Overnight French Toast Bake is a classic breakfast dish that combines the warm, rich flavors of cinnamon and vanilla with the comforting texture of bread soaked in a custard mixture. Its secret lies in the blend of ingredients that create a custardy interior with a lightly crispy top.

Ingredients

• 1 loaf of bread (challah or brioche works best)
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: maple syrup, powdered sugar, fresh berries

Instructions

1. Start by cutting the loaf of bread into cubes. Aim for about 1-inch pieces to ensure even soaking throughout the baking process.
2. In a large mixing bowl, whisk the eggs until well combined. Then, add the milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt. Continue whisking until the mixture is smooth and the sugar is mostly dissolved.
3. In a greased baking dish, evenly distribute the bread cubes. Pour the egg mixture over the top, making sure each piece of bread is well soaked. Gently press down any floating bread cubes to ensure they absorb the custard.
4. Cover the dish with plastic wrap and refrigerate overnight. This allows the bread to fully soak up the custard mixture, resulting in a cake-like texture once baked.
5. When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap and let the dish sit at room temperature while the oven heats up.
6. Bake the French toast bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it with aluminum foil.
7. Let it cool for a few minutes before serving. Top with maple syrup, a dusting of powdered sugar, or fresh berries for an added touch of sweetness and color.

This Easy Overnight French Toast Bake is a guaranteed hit, perfect for holiday brunches or a cozy weekend treat. Enjoy the ease of preparation and the joy it brings to your breakfast table!