When it comes to breakfast classics, you really can't go wrong with French toast. This Best French Toast Recipe takes the traditional dish to a whole new level with its caramelized goodness. Perfect for lazy Sunday mornings or special brunch gatherings, this recipe will surely impress family and friends alike!
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this delightful meal:
- 6 slices of thick bread (preferably brioche or challah)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
- Maple syrup, for serving
- Fresh berries, for garnish (optional)
The Caramelized French Toast
Now, let’s get cooking! This recipe will guide you step-by-step to achieve perfectly caramelized French toast that’s both crispy on the outside and soft on the inside.
Instructions
- Start by whisking together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt in a large bowl. Make sure everything is well combined.
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
- Place the coated bread slices onto the hot skillet. Cook until golden brown and caramelized, about 3-4 minutes on each side, adjusting the heat as necessary to avoid burning.
- Once both sides are perfectly browned, remove the French toast from the skillet and keep warm in a low oven while you finish cooking the remaining slices.
- Serve the French toast hot, drizzled with maple syrup and topped with fresh berries if desired.
Enjoy this delicious Best French Toast Recipe with your loved ones! It’s perfect for making memories around the breakfast table. Happy cooking!
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