If you're in search of a delightful breakfast to brighten your morning, look no further than this Classic French Toast Recipe! It's easy to make with simple ingredients and promises to satisfy your cravings. Let’s dive into this deliciously buttery treat that everyone loves!
Classic French Toast
This recipe is perfect for a cozy weekend breakfast or a special brunch. With just a few staple ingredients, you can whip up a plate of golden, fluffy French toast that pairs beautifully with syrup, fresh fruits, or a dusting of powdered sugar.
Ingredients
- 4 slices of thick bread (Brioche or Challah work best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter, for frying
- Maple syrup, for serving
- Fresh berries or powdered sugar (optional, for garnish)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat, and add a small pat of butter to coat the surface.
- Dip a slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
- Place the coated slice onto the hot skillet. Cook each side for about 2-3 minutes or until golden brown and slightly crispy.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
- Once all slices are cooked, serve immediately with a drizzle of maple syrup and your choice of toppings such as fresh berries or a sprinkle of powdered sugar.
This Classic French Toast is an absolute treat that will leave you and your family wanting more. It's simple to prepare and perfect for creating a warm, inviting atmosphere at your breakfast table. Enjoy your delicious creation with a cup of coffee or tea, and relish in the wonderful flavors!
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