Indulge in a delightful breakfast that transcends ordinary mornings—Easy French Toast. This classic dish is not only simple to prepare but also offers a comforting start to your day. Whether you enjoy it on a lazy weekend or need a quick meal on a busy weekday, this recipe is sure to please. Let’s explore the ingredients and step-by-step instructions to create perfect French toast.
Image of Easy French Toast
Here is a mouth-watering glimpse of what awaits you:
Ingredients
To make this simple yet delicious French toast, gather the following ingredients:
- 4 slices of thick bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for frying
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
Follow these straightforward steps to whip up your French toast:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure that each slice is well coated but not overly soggy.
- Place the soaked bread onto the heated skillet or griddle. Cook for about 2-3 minutes on each side or until golden brown and slightly crispy.
- Once cooked, remove the French toast from the skillet and repeat the process with the remaining bread slices.
- Serve the French toast warm, drizzled with maple syrup, and topped with powdered sugar or fresh fruit as desired.
Easy French Toast not only satisfies your taste buds but also evokes a sense of nostalgia with its rich, buttery flavors. Enjoy this scrumptious dish as a special treat or a comforting meal, and don’t forget to share it with family and friends for a delightful breakfast experience!
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