Y’all, let me tell you about this Easy Overnight French Toast Bake Recipe that’s about to change your brunch game forever! If you’re like me, you love a dish that’s simple to make but feels like a real treat. This one has a little secret that’ll take it to the next level. So grab your aprons, and let’s get to work!
Ready for the Magic?
First off, you need to see how this beauty looks!
Now that we've got your attention with that gorgeous picture, let’s get down to the nitty-gritty. Here’s what you’re gonna need to whip this up:
Ingredients:
- 1 loaf of French bread, cut into cubes
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 2 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/2 tsp of salt
- Butter for greasing the dish
- Maple syrup for serving
Instructions:
- First, grease your baking dish with a little butter. You want it to be nice and ready for that French bread goodness.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Make sure everything is well combined – this is where your flavors come together!
- Take those fluffy cubes of French bread and place them into the greased baking dish. Pour the egg mixture evenly over the bread cubes, ensuring every piece is drenched in that delicious liquid.
- Cover the baking dish with plastic wrap and pop it in the fridge overnight. Let that bread soak up all that goodness. Trust me, it’s gonna be worth the wait!
- The next morning, preheat your oven to 350°F (175°C). Once it's ready, remove the plastic wrap and bake your French toast bake for about 45-50 minutes, or until it’s golden brown and puffy.
- When it's done, let it cool for a few minutes before slicing. Serve warm with a drizzle of maple syrup, and enjoy every single bite!
There you have it, a delightful Overnight French Toast Bake that's perfect for any brunch gathering or just a lazy Sunday morning. It’s easy, delicious, and totally satisfying. So gather your folks and dig in!
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