French Toast Recipe Using Stale Bread - French Toast Roll-Ups

Are you ready to elevate your brunch game? This French toast recipe is simply the best, bringing together the perfect balance of flavors and textures. Imagine biting into thick slices of bread soaked in a rich custard, topped with your favorite syrup, fresh fruits, or even a dusting of powdered sugar. Let’s dive into the details to create this delicious dish!

The Best French Toast Recipe

Just look at how inviting this French toast looks! Perfect for a cozy breakfast or a delightful brunch gathering with friends and family.

Ingredients

• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of bread (thick-cut is recommended)
• Butter for frying
• Maple syrup, for serving
• Fresh fruits, for garnish (optional)
• Powdered sugar, for dusting (optional)

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined. This mixture will provide the custard-like texture that makes French toast so special.
2. Preheat a skillet or griddle over medium heat and add a generous amount of butter to coat the surface.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Be careful not to soak it too long to prevent it from becoming too soggy.
4. Place the soaked bread slices onto the hot skillet. Cook until golden brown, about 2-3 minutes per side. Make sure to adjust the heat as necessary to ensure even cooking without burning.
5. Once cooked, transfer the French toast to a plate and keep warm. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, topped with maple syrup, a sprinkle of powdered sugar, and fresh fruits if desired. Enjoy this delightful dish that is guaranteed to please everyone at your table!

This French toast recipe is not only easy to make but also versatile enough to suit various tastes. Experiment with different types of bread, add chocolate chips, or top it with whipped cream to make it your own. Happy cooking!