Are you ready to elevate your breakfast game? Grab your spatula because we’re diving into the world of Easy French Toast! It’s the breakfast delight that makes even the busiest mornings feel a tad more fabulous. So put on your apron and let’s get cooking!
Behold the Glorious French Toast!
Look at this beauty! French toast is like a warm hug for your taste buds. It’s fluffy, it’s delicious, and it’s super easy to make. Just check this out:
Now, before we jump into the fun of making it, let’s gather up the ingredients. Here’s what you’ll need:
- 4 slices of bread (your favorite kind)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (because who doesn’t love a bit of spice?)
- Butter for cooking
- Maple syrup for that sweet finish
Got everything ready? Great! Let’s get cooking.
Instructions to French Toast Perfection
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure you’re whisking like you mean it—channel your inner chef!
- Preheat a non-stick skillet over medium heat and add a hunk of butter. Let it melt and get bubbly.
- Take a slice of bread, dip it into the egg mixture, flipping it around like it’s taking a swim, and let it soak for a second.
- Place that soaked slice onto the skillet and repeat for the rest of your bread slices. Cook until golden brown—about 3-4 minutes on each side.
- Once cooked, stack them high on a plate (let’s make it look impressive), drizzle with maple syrup, and maybe sprinkle a bit more cinnamon on top for that extra wow factor.
Voilà! You now have a delicious stack of Easy French Toast ready to be devoured. Serve it with fresh fruit, a sprinkle of powdered sugar, or just dive right in! Whether it's a lazy Sunday or a quick weekday breakfast, this recipe will surely become a staple in your kitchen. Enjoy!
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