If you’re looking for a delightful breakfast treat to brighten your morning, look no further! This French toast recipe is a winner, featuring the perfect balance of creaminess and flavor that will leave everyone asking for seconds. Dive into this easy recipe that takes your breakfast game to the next level!
Deliciously Fluffy French Toast
This French toast recipe is not just any ordinary breakfast; it’s a comforting dish that brings warmth and joy to your morning rituals. The ratio of milk to eggs is spot on, ensuring every bite is rich and satisfying.
Ingredients
- 4 slices of thick bread (Challah or Brioche work great)
- 2 large eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Fresh berries (optional, for garnish)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow the excess to drip off before placing it on the heated skillet.
- Cook each slice for about 2-3 minutes on each side, or until golden brown and slightly crispy. You may need to add more butter to the skillet as you cook each batch.
- Once cooked, remove from the skillet and keep warm in an oven set to low heat while you finish the remaining slices.
- Serve the French toast warm, drizzled with maple syrup and topped with fresh berries if desired.
This French toast is unbelievably soft and has a flavor that pairs perfectly with syrup and fruits. Enjoy it with a side of bacon or sausage for a complete breakfast feast that will surely impress your family and friends!
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