French toast is a delightful breakfast favorite loved by many. It's simple to prepare and can be customized with various toppings and flavors. This recipe provides a classic approach to making French toast that will satisfy your morning cravings, and it's perfect for a cozy weekend brunch or a quick weekday meal. Let's get started with this easy and delicious recipe!
Simple French Toast
Indulge in the comforting taste of homemade French toast. This classic version is not only quick to make, but it also allows for endless variations. Serve it warm, topped with your favorite syrup, fruits, or even a sprinkle of powdered sugar.
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Ingredients
- 4 slices of bread (preferably thick-cut)
- 2 eggs
- ½ cup of milk
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- Butter for frying
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or griddle over medium heat and add a small amount of butter, letting it melt to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated well but not soaked through.
- Place the dipped bread slices onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer the French toast to a plate and repeat the process with the remaining bread slices, adding more butter as necessary.
- Serve the French toast warm, topped with maple syrup, a dusting of powdered sugar, or fresh fruit according to your preference.
Whether enjoyed plain or dressed up with toppings, this French toast recipe is sure to please. Ready in a matter of minutes, it offers a delightful start to your day. Grab your ingredients and give this easy recipe a try!
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