If you’re in the mood for a delightful breakfast that feels both cozy and indulgent, look no further than this fantastic French toast recipe! It’s the perfect blend of creamy and eggy, making each bite a delicious experience you won't soon forget. Gather your ingredients and let’s dive in!
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This scrumptious French toast is not just a treat for your taste buds but also a feast for the eyes! Check out the image below:
Ingredients
To get started, here’s what you’ll need:
- 4 slices of thick bread (preferably brioche or challah)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons of butter (for frying)
- Maple syrup (for serving)
- Fresh berries (optional, for serving)
Instructions
Follow these simple instructions to whip up a batch of this delightful French toast:
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or a griddle over medium heat and melt the butter to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated, but let any excess mixture drip off.
- Place the coated bread onto the skillet or griddle and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- Once cooked, transfer the French toast to a plate and repeat the process with the remaining bread slices.
- Serve your French toast hot, drizzling with maple syrup and topping with fresh berries if desired.
This French toast will surely impress your family or guests and leave them begging for the recipe! Enjoy the rich flavors and the simple joy of a classic breakfast staple that never goes out of style.
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