Simple French Toast Recipe For Two - French Toast Roll-Ups

If you're looking for a satisfying and delicious breakfast option, look no further than French toast. This easy recipe for Quick and Easy French Toast, also known as Eggy Bread, is perfect for busy mornings or leisurely brunches. With just a few simple ingredients and steps, you can enjoy a classic dish that never fails to impress. Let's dive into the details of this delightful recipe.

Image of Quick and Easy French Toast

Here's a visual representation of this delightful breakfast:

Ingredients

To prepare this French toast, you will need the following ingredients:

• 4 slices of bread (preferably thick-cut)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Butter or oil for frying
• Maple syrup and powdered sugar (for serving)

Instructions

Follow these simple steps to create your French toast:

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
2. Place the slices of bread into the mixture, allowing them to soak for about 30 seconds on each side. Make sure each slice is well saturated but not overly soggy.
3. In a non-stick skillet or frying pan, heat a small amount of butter or oil over medium heat. Once hot, add the soaked bread slices to the pan.
4. Cook the French toast for 2-3 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
5. Once cooked, remove the French toast from the pan and place them on a plate.
6. Serve warm with maple syrup and a dusting of powdered sugar for a sweet touch. You can also add fresh fruit if desired.

This Quick and Easy French Toast recipe is not only simple but also versatile. Feel free to experiment with different types of bread, such as challah or brioche, to enhance the flavor. Enjoy this delightful breakfast treat anytime you crave a taste of home.