If you're looking for a delicious and easy breakfast option, look no further than this classic Easy French Toast recipe! It's perfect for a cozy weekend morning or a special brunch with family and friends. Let's get started!
Easy French Toast
This Easy French Toast is a delightful treat that combines crispy golden bread with a soft and flavorful French custard. Serve it with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream, for a truly indulgent breakfast.
Ingredients
- 4 slices of thick bread (such as Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off before placing it on the skillet.
- Cook the French toast for 2-3 minutes on each side or until it’s golden brown and cooked through. You may need to adjust the heat as necessary to avoid burning.
- Once cooked, remove the French toast from the skillet and keep warm while you repeat the process with the remaining slices of bread.
- Serve your Easy French Toast warm, topped with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.
Enjoy this delightful breakfast that is sure to please everyone at the table. It’s simple, satisfying, and a great way to start your day off right!
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