There's something truly delightful about a plate of fluffy French toast. Whether it's a lazy Sunday morning or a special breakfast occasion, this dish never fails to impress. Topped with syrup and perhaps a sprinkle of powdered sugar, it's an indulgence that's hard to resist. Let me share with you the recipe for this mouth-watering French toast that will elevate your breakfast game!
Fluffy French Toast
Prepare to be transported to breakfast bliss with this simple yet delicious fluffy French toast recipe. Everyone will be asking for more!
Ingredients:
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for a finishing touch (optional)
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated but not overly soggy.
- Place the coated slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and fluffy.
- Once cooked, remove from the skillet and keep warm while you finish the rest.
- Serve hot, drizzled with maple syrup and a dusting of powdered sugar, if desired.
Enjoy your fluffy French toast with a side of fresh fruit or crispy bacon for the perfect breakfast experience. It's a sure way to brighten your morning, and your guests will be raving about it long after the last bite!
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