If you're in search of a delightful breakfast option that is both satisfying and vegan-friendly, look no further than this classic French toast recipe. It's easy to prepare, requires minimal ingredients, and delivers an exquisite taste that everyone will love. Whether you’re serving it for a weekend brunch or a casual weekday breakfast, this dish is sure to impress.
French Toast
This vegan version of French toast is a perfect treat to start your day. With a delicious combination of plant-based ingredients, you can enjoy the classic flavors without compromising your dietary preferences.
Ingredients
- 1 cup almond milk
- 1 tablespoon ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices of thick bread (whole grain or your choice)
- Maple syrup, for serving
- Fresh fruits, for garnish (optional)
Instructions
- In a mixing bowl, combine the almond milk, ground flaxseed, vanilla extract, and ground cinnamon. Whisk the ingredients together until fully blended, and set the mixture aside for about 5 minutes to allow the flaxseed to thicken slightly.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a little oil or vegan butter to prevent sticking.
- Once the mixture has thickened, dip each slice of bread into the batter, ensuring both sides are coated well. Allow any excess batter to drip off before placing the bread onto the hot skillet.
- Cook each slice for 3-4 minutes on each side, or until golden brown and slightly crisp. Feel free to adjust the cooking time based on your desired level of crispness.
- Once cooked, remove the French toast from the skillet and place it on a serving plate. Serve warm, drizzled with maple syrup, and topped with fresh fruits for an extra burst of flavor.
This classic vegan French toast recipe is not only simple but also packed with the flavors you love. Enjoy it as a delicious start to your day and feel good knowing that it's a wholesome choice!
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