Easy French Toast Recipe For Crisp Mornings - French Toast Roll-Ups

Are you looking for a delicious breakfast option that is both easy and delightful? Look no further! Easy French Toast is the perfect way to start your day with a smile. With just a few simple ingredients, you can whip up this classic dish that will have everyone asking for seconds. Let’s dive into the recipe!

Easy French Toast

This Easy French Toast recipe is not only quick to make, but it's also incredibly satisfying. The combination of crispy edges and a soft, fluffy middle, paired with the sweet notes of cinnamon and vanilla, will make your mornings truly special.

Ingredients

• 4 slices of bread (your choice, but thick slices like brioche or challah work best)
• 2 large eggs
• 1/2 cup milk (you can use whole, almond, or oat milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• Butter or oil for cooking
• Maple syrup, powdered sugar, and fresh fruit for serving

Instructions

1. Start by whisking together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a shallow bowl. This mixture will create a rich custard that infuses the bread with flavor.
2. Preheat a large skillet or griddle over medium heat. Add a little butter or oil to the pan to prevent sticking.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow any excess mixture to drip off before placing the bread onto the hot skillet.
4. Cook each slice for about 2-3 minutes on one side until it’s golden brown and crispy. Flip it over and cook on the other side for another 2-3 minutes.
5. Once cooked, transfer the French toast to a plate and keep warm while you repeat the process with the remaining slices.
6. Serve the French toast warm, topped with a drizzle of maple syrup, a dusting of powdered sugar, and your favorite fresh fruits. Strawberries, blueberries, or bananas make for a delicious addition!

This Easy French Toast recipe is sure to be a hit with your family and friends. So, whether it’s a leisurely weekend brunch or a busy weekday morning, make this recipe your go-to for a delightful breakfast!