Hey, y'all! Today, we’re diving into a classic breakfast that’s sure to make your morning brighter—French toast! There’s just something special about that golden brown crust and soft, sweet inside. Perfect for brunch or just a cozy morning at home. Let’s get into this delicious recipe!
The Best French Toast Recipe
This French toast recipe is simple but oh-so-good. With just the right amount of sweetness and spice, it’s going to be a hit with everyone at your table. Let’s make it happen!
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Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of bread (thick-cut, like challah or brioche)
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or griddle over medium heat and add a generous pat of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides but not to soak them completely.
- Place the soaked bread onto the hot skillet and cook for about 3-4 minutes on each side, or until they are nicely golden brown and cooked through. You may need to cook in batches depending on your skillet size.
- Once cooked, remove the French toast from the skillet and keep warm in an oven set to low.
- Serve the French toast warm with a drizzle of maple syrup, a dusting of powdered sugar if desired, and maybe some fresh fruit on the side for that extra zing!
There you have it, folks! The best French toast that’s easy to whip up and even easier to enjoy. Perfect for those lazy weekends when you want to treat yourself or your loved ones. Get ready to enjoy some smiles around the breakfast table! Happy cooking!
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