Hey y'all! Today, I’m bringing you a tasty treat that's sure to put a smile on your face and a skip in your step—Easy French Toast! This dish is not only a classic breakfast favorite but also super simple to whip up. So, let’s get into it and make something delicious to start your day right!
Beautiful Golden French Toast
Check out this stunning plate of French Toast, just waiting for you to dig in!
Now, before we get into making this delightful dish, let’s gather our ingredients. Here’s what you’ll need:
Ingredients:
- 4 slices of bread (your choice—white, whole wheat, or even brioche)
- 2 large eggs
- 1/2 cup of milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar (optional)
Got all your ingredients? Alright! Let’s get cooking!
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined. Make sure it’s nice and frothy.
- Heat a skillet or griddle over medium heat and melt some butter in it to keep everything from sticking.
- Dip each slice of bread into the egg mixture, making sure both sides are soaked but not soggy. Let the excess drip off.
- Place the coated bread in the skillet and cook until golden brown—about 2 to 3 minutes on each side.
- Once cooked, transfer the French toast to a plate and repeat the process with the remaining slices, adding more butter as needed.
- Serve your beautiful golden French toast hot with a drizzle of maple syrup and a dusting of powdered sugar if you're feeling fancy. You can even add some fresh fruit on top for an extra burst of flavor!
And there you have it—Easy French Toast that’s perfect for breakfast, brunch, or whenever you want to treat yourself. So go ahead and make that kitchen smell heavenly, and enjoy every bite of this classic dish. You deserve it!
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