Indulging in a classic breakfast favorite can transform your morning routine, and there's nothing quite like the comforting warmth of homemade French toast. This easy French toast recipe is perfect for those lazy weekends when you want to treat yourself and your loved ones to something truly delicious. Let’s dive right in!
Easy French Toast
This recipe is quick, simple, and requires only a few basic ingredients that you likely already have in your kitchen.
Ingredients
- 4 slices of bread (preferably thick-cut or stale)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup, for serving
- Fresh fruit (optional, for topping)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Heat a large skillet or griddle over medium heat and add a pat of butter to coat the surface.
- Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side. Be sure not to soak them too long, or they'll become too soggy.
- Place the soaked bread slices onto the heated skillet. Cook for about 3 to 4 minutes on each side, or until golden brown and slightly crispy.
- Once cooked, transfer the French toast to a plate and keep it warm while you prepare the rest of the slices.
- Serve your French toast hot, drizzled with maple syrup and topped with fresh fruit if desired.
There you have it! A simple, yet absolutely delightful French toast recipe that is sure to impress anyone at your breakfast table. Whether enjoyed as a special weekend treat or a quick weekday morning meal, this dish is bound to leave you satisfied and ready to take on the day.
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