If you’re looking for a comforting and delicious breakfast, look no further than classic French toast. This dish is simple to make and perfect for lazy Sunday mornings or special occasions. Let’s dive into how to whip up this classic recipe that everyone will love!
Classic French Toast
This recipe yields a delightful stack of golden-brown slices, ready to be topped with your favorite syrup or fresh fruits. French toast is versatile and can be made with various types of bread, but a thick-cut bread is recommended for the best texture.
Ingredients
- 4 slices of thick-cut bread (such as brioche or challah)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Fresh fruits (optional, for topping)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated evenly. Allow any excess to drip off.
- Once the skillet is hot, place the coated bread slices onto the skillet. Cook each slice for about 3-4 minutes on one side, or until golden brown.
- Carefully flip the slices and cook for an additional 3-4 minutes on the other side, ensuring they are perfectly golden brown and fluffy.
- Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
- Serve the French toast warm, topped with a drizzle of maple syrup and fresh fruits if desired. Enjoy your delicious breakfast!
Now you have a classic French toast recipe that is sure to please anyone at your breakfast table. Feel free to get creative with toppings like whipped cream, powdered sugar, or even some nut butter to take it to the next level. Happy cooking!
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