French toast is a beloved breakfast staple that combines the warmth of bread with the deliciousness of eggs and milk, resulting in a dish that is both comforting and satisfying. This easy French toast recipe is perfect for busy mornings or leisurely brunches, allowing you to enjoy a delightful meal with minimal effort.
Image of Easy French Toast
Here is a tempting view of the finished dish, showcasing the golden-brown slices of bread awaiting your indulgence.
Ingredients for Easy French Toast
To prepare this delicious meal, gather the following ingredients:
- 4 slices of bread (preferably thick-cut, such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Butter, for frying
- Maple syrup, for serving
- Fresh fruit, optional
Instructions for Making Easy French Toast
Follow these simple steps to create a delightful batch of French toast:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick skillet or griddle over medium heat. Add a pat of butter and allow it to melt, coating the surface of the skillet.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not too soggy.
- Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked French toast to a plate and keep warm while you repeat the process with the remaining slices of bread.
- Serve the French toast warm with a drizzle of maple syrup and, if desired, a side of fresh fruit for a burst of color and flavor.
This easy French toast recipe not only promises a delicious start to your day but also allows for various personal touches. Feel free to experiment with toppings, add a sprinkle of powdered sugar, or even serve it with whipped cream for an extra-indulgent experience. Enjoy!
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