There's nothing quite like the comforting taste of French toast, especially when you can prepare it quickly and enjoy it as a delightful breakfast or brunch treat. This recipe will guide you through making the best French toast, complete with crispy edges and a custardy center. Let’s dive into it!
Best French Toast Recipe
This version of French toast is easy to make and requires minimal ingredients. With just a few steps, you'll have a plateful of this delicious dish ready to enjoy!
Ingredients
- 4 slices of bread (thick slices work best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
- Fresh berries (optional, for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or frying pan over medium heat and add a little butter or oil to coat the bottom.
- Dunk each slice of bread into the egg mixture, allowing it to soak for just a moment on each side to absorb the mixture.
- Place the soaked bread onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- Remove from the skillet and repeat with the remaining slices of bread, adding more butter or oil as needed.
- Serve your French toast warm, drizzled with maple syrup, and topped with fresh berries if desired.
Enjoy your homemade French toast with family or friends, or savor it solo with a good cup of coffee. It's the perfect way to start your day on a delicious note!
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